Overview: Dry, saline and textural food wine
Winemaking: 36 hours pre-ferment skin contact; 100% seasoned barrel indigenous ferment.
Aroma: Complex aromas of nachi pear, guava, green melon, spearmint, white flowers and hints of almond meal.
Palate: It’s light to medium bodied with a lovely mineral presence. Saline and balanced mouthfeel with flavours of pear, kiwi and green melon. Finishes with a gentle chalky phenolic grip….. perfect food wine!
Alcohol: 12.2 % v/v
pH: 3.28
TA: 6.8 g/L
Region: Yarra Valley
Only available in straight or mixed 6-packs
Overview: Dry, saline and textural food wine
Winemaking: 36 hours pre-ferment skin contact; 100% seasoned barrel indigenous ferment.
Aroma: Complex aromas of nachi pear, guava, green melon, spearmint, white flowers and hints of almond meal.
Palate: It’s light to medium bodied with a lovely mineral presence. Saline and balanced mouthfeel with flavours of pear, kiwi and green melon. Finishes with a gentle chalky phenolic grip….. perfect food wine!
Alcohol: 12.2 % v/v
pH: 3.28
TA: 6.8 g/L
Region: Yarra Valley
Only available in straight or mixed 6-packs
