2024 Arneis 'The Aloof Alpaca'
Overview: Luscious, mineral, fine and textural.
Winemaking: 36 hours pre-ferment skin contact; 100% seasoned barrel indigenous ferment.
Aroma: Complex aromas of nachi pear, guava, green melon, spearmint, white flowers and hints of almond meal. Super pure with chalk and slatey mineral tones.
Palate: It’s light to medium bodied with a lovely mineral presence. Luscious and balanced mouthfeel with flavours of pear and green melon. Finishes with a gentle chalky phenolic grip….. perfect food wine!
Alcohol: 13.0% v/v
pH: 3.40
TA: 6.5 g/L
Region: Yarra Valley
Only available in straight or mixed 6-packs
Overview: Luscious, mineral, fine and textural.
Winemaking: 36 hours pre-ferment skin contact; 100% seasoned barrel indigenous ferment.
Aroma: Complex aromas of nachi pear, guava, green melon, spearmint, white flowers and hints of almond meal. Super pure with chalk and slatey mineral tones.
Palate: It’s light to medium bodied with a lovely mineral presence. Luscious and balanced mouthfeel with flavours of pear and green melon. Finishes with a gentle chalky phenolic grip….. perfect food wine!
Alcohol: 13.0% v/v
pH: 3.40
TA: 6.5 g/L
Region: Yarra Valley
Only available in straight or mixed 6-packs
Overview: Luscious, mineral, fine and textural.
Winemaking: 36 hours pre-ferment skin contact; 100% seasoned barrel indigenous ferment.
Aroma: Complex aromas of nachi pear, guava, green melon, spearmint, white flowers and hints of almond meal. Super pure with chalk and slatey mineral tones.
Palate: It’s light to medium bodied with a lovely mineral presence. Luscious and balanced mouthfeel with flavours of pear and green melon. Finishes with a gentle chalky phenolic grip….. perfect food wine!
Alcohol: 13.0% v/v
pH: 3.40
TA: 6.5 g/L
Region: Yarra Valley
Only available in straight or mixed 6-packs