Overview: light, bright and juicy - best served slightly chilled
Winemaking: hand picked - 25% whole bunch ferment - 4 months large format oak - 4 months settling in tank - no fining or filtration
Aroma: red berries and florals mixed with almond and spice with an underlying mineral thread
Palate: medium bodied palate with raspberry, earth and a touch of mint - super fine and savoury finish
WINEFRONT REVIEW: 91 pts
“Red cherry, dried flower perfume, also plenty of spice, almond, plus stalky herbal stuff. It’s medium-bodied, sappy red fruits, a grainy grip to tannin, good energy here, though you have to not mind some greener characters, with a spicy finish of good length. Nice wine for me. Interesting and good to drink.” (GARY WALSH)
Alcohol: 13.5% v/v
pH: 3.60
TA: 5.3 g/L
Region: King Valley
minimum order 6 bottles (15% OFF FOR 3 DAYS)
Overview: light, bright and juicy - best served slightly chilled
Winemaking: hand picked - 25% whole bunch ferment - 4 months large format oak - 4 months settling in tank - no fining or filtration
Aroma: red berries and florals mixed with almond and spice with an underlying mineral thread
Palate: medium bodied palate with raspberry, earth and a touch of mint - super fine and savoury finish
WINEFRONT REVIEW: 91 pts
“Red cherry, dried flower perfume, also plenty of spice, almond, plus stalky herbal stuff. It’s medium-bodied, sappy red fruits, a grainy grip to tannin, good energy here, though you have to not mind some greener characters, with a spicy finish of good length. Nice wine for me. Interesting and good to drink.” (GARY WALSH)
Alcohol: 13.5% v/v
pH: 3.60
TA: 5.3 g/L
Region: King Valley
minimum order 6 bottles (15% OFF FOR 3 DAYS)
